- Bacterial map protein
- Biorbyt
- Pricing InfoSupplier Page
- orb383036
- 20 µg, 100 µg, 1 mg
- Liquid or Lyophilized powder
- Greater than 90% as determined by SDS-PAGE
- 43.7 kDa
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
- NCTC10119_00580
Specifications/Features
Application Notes: E.coli and Yeast N-terminal 6xHis-SUMO-tagged Full Length
Biological Origin: Mycoplasma pneumoniae (strain ATCC 29342 / M129)
Sequence
MVYLKSAREV EQIRQACKIF QEAKAYFTIE RLLGKSLTAI DQALKQFIES KGATCAFHKY QNFPGFNCLS LNETVIHGIA DNRVFGVKDK LTLDIGINLN GYICDAAFTV LGPKAPEPMQ TLLEVTEACF TAVVEPQLRP NNPTGNVSHA IQTYFESKGY YLLKQFGGHG CGIKVHEEPL ILNYGKPDTG TKLEPGMVLC IEPMVMTDSD AMVMHNNSWN VLTPKSRYNC HVEQMYVITT SGFECLTN